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    Cow leg: 1 whole (8pcs cut)

    Cow leg: 1 whole (8pcs cut)
    Cow leg: 1 whole (8pcs cut)

    Grab your fresh hoof of a cow (cow leg). Add to dishes to enrich them. Enjoy in your nkwobi, peppered stew or use as an ingredient to garnish and add nutrition to soups.

    ₦5,000